- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler at cook line . **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting of plastic containers
- Observed open dumpster lid. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting above 3 comp sink. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles at drive thru window.
- Critical - Observed potentially hazardous food thawed in an improper manner. bags of meat being thawed in mop sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. cashew chicken made with raw chicken. Corrected On Site. re-cooked until it reached 165F for 15 seconds.
- Drain cover(s) missing. mop basin
- Equipment and utensils not properly air-dried. wet nesting of buffet pans on cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris in HWS near drive thru
- Critical - Observed raw animal food stored over ready-to-eat food. raw frozen shrimp over RTE frozen egg rolls. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. employee removed bracelet.
- Observed moderate grease on the ground and/or pad around grease receptacle.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
- No Heimlich maneuver sign posted.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. Green cutting board located at three compartment sink storage is grooved and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwaves moderate soiled. Microwaves are located back kitchen preparation area. Corrected On Site.
- Observed moderate build-up of food debris/soda syrup in cabinet located under Pepsi dispensing machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At outside hose connection.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Both bibbs in need of vacuum breakers.
- Observed unnecessary items stored in garbage enclosure. An old trash can and wood panel stored at outside dumpster area.
- Observed heavy grease on the ground and/or pad around grease receptacle. At outside dumpster area.
- Lights missing the proper shield, sleeve coatings or covers. At cook line over preparation area.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Operator discarded all potential hazardous foods in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, pork, cream cheese and cooked chicken at 56 F. Degree out of temperature over 4 hours. In walkin cooler. Corrected On Site. Operator discarded all food.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler is at 50 F. Degree. No phf in unit. This violation must be corrected by : 08/31/09.
- Observed cutting board grooved/pitted and no longer cleanable. Both green cutting boards at back kitchen preparation are grooved and not cleanable.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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