Critical. Working containers of food removed from original container not identified by common name./sugar
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
Observed nonfood-grade containers used for food storage./sugar
Critical. Observed heavy buildup of slime on ice dispensing nozzles.
Critical. Observed interior of reach-in cooler soiled with moderate accumulation of food residue.
Observed residue/gunk build-up on drain under prep sink
Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink front line 80 deees f
Critical. Hot water not provided/shut off at employee hand wash sink./womens room 84 degrees f
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
Critical. Observed toxic item stored by food./cleaner by oil on shelf prep area
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