- Basic - Bowl or other container with no handle used to dispense food./ utilizing condiment cup to scoop butter blend
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting./ bar area and server station **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable./.purple portable board for cutting vegetables
- Basic - Gaskets/seals on holding unit in poor repair./ second draw cooks line
- Basic - Moderate/ heavy Accumulation of debris on exterior/ exterior of warewashing machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./prep area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food./re-educated **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fish batter on ice bath cooks line- re- educated on ice bath chef discarded made new batch **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on back prep table
- Intermediate - Employee used handwash sink as a dump sink./ front server station
- Intermediate - Moderate/ heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderately Encrusted material on can opener blade.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop fish batter **Corrected On-Site**
- Basic - Cases of water and bread stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean plates, pots not stored inverted or in a protected manner.food debris on plates in cook line cooler. Recommend to store inverted. Chill wand in the walk in freezer not stored protected. Recommend plastic wrap after air dry **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.server stations
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.bottle water stored on shelf with food that will be cooked and served to customers in the walk in cooler **Corrected On-Site**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
- High Priority - 2 Live, small flying insects in food preparation area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.posters inside hand sink at the main bar
- Intermediate - Interior of cook line reach-in coolers moderately soiled with accumulation of food residue.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chili and soup on the walk in cooler made 4 days ago. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soap stored on the top of the dish machine **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor./ pinko **Corrected On-Site**
- Basic - Under the back of the Soda dispensing nozzles has moderated accumulated slime/debris./ front bar and inside drink station
- Basic - Working containers of food removed from original container not identified by common name./ bulk corn meal **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / back prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front bar **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler/walk-in freezer floor soiled.freezer has a moderate build up under the shelves
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.moderate build up in the bar ice maker
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand washing.kitchen hws has batter in and on it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the front bar
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. 1/4 inch gap at bottom of back door/extend
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./draw reach in cooler cooks line Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit./veggie and franfuter unit Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment also bottom not draing properly Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./several phfs in the reach in coolee draw Repeat Violation.
- Critical - Observed unlabeled spray bottle/degreaser Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1/4 inch gap at bottom of back door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./cooks line Corrected On Site.
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8/13/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.cups at server station Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No handwashing sign provided at a handsink used by food employees.front server station and all hand sinks. Corrected On Site.
- Critical - Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils.cook line and prep area Corrected On Site.
- Critical - Observed batter cold held at greater than 41 degrees Fahrenheit.found at 53F recommend rapid chill.Placed on ice bath.checked temperature at the end of inspection found at 39F
- Critical - Observed cases of food stored on floor of walkin freezer. Corrected On Site. Repeat Violation.
- Observed heavy build-up of food debris on gaskets on cook line.
- Critical - Observed moderate soil buildup inside ice bin. Repeat Violation.
- Observed residue build-up on countervat servers bar
- Critical - Observed unlabeled spray bottle.soap. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ALL SLICERS HEAVILY SOILED BAR AREA - REPEAT.
- Critical - CAN OPENER MODERATE BUILD-UP OF FOOD DEBRIS - COS
- Critical - EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON GLOVES - COS.
- Critical - FOOD STORED ON FLOOR WALK-IN FREEZER.
- Critical - INTERIOR OF ICE BIN HEAVILY SOILED BAR AREA - REPEAT.
- Critical - LICENSE NOT DISPLAYED/POSTED.
- WET NESTING CUPS IN WAITRESS STATION - REPEAT
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./ inside and outside Corrected On Site.
- Clean utensils,not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried./cups waite station,cambro's
- Critical - Hand wash sink lacking proper hand drying provisions./by dishmachine Corrected On Site.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed several live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).rice cooling over night found at 43F.observed manager discard rice
- Critical. Observed food being cooled by nonapproved method.cooked rice cooling over night in deep pan.recommend sheet pans for cooling
- Critical. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night.manager discarded
- Critical. Observed potentially hazardous food thawed in standing water.mahi mahi thawing in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards badly grooved/pitted and no longer cleanable.recommend resurfacing
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.cups at server station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of food debris, dust or dirt on exterior surfaces of paper towel dispensers
- Equipment and utensils not properly air-dried.ice buckets not stored properly to air dry
- Observed clean fry baskets stored on floor. Repeat Violation.
- Observed single-service articles stored without protection from contamination.paper fry baskets
- Drain cover(s) missing at mop sink. Repeat Violation.
- Observed HEAVY grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed fan covers heavily soiled with accumulated dust.
- Critical. Observed pesticide-emitting strip present in food prep area over prep table. Corrected On Site.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Drain cover(s) missing./mop sink
- Critical. Observed handwash sink used for purposes other than handwashing./dump sink in waite station
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed ceiling light shields heavily soiled and one broken in the kitchen area
- Critical. Observed incorrect information on Hotel and Restaurant license./observed 2010 license call d.o to verify that it is current and active
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line draw establishment has means to keep food at 41 degrees f or below/observed equipment is still not fixed properly needs a compressor-on order with Coast refrigeration & air will be in in a week-establishment has means and sufficient ways to keep foods at 41 degrees f or below-time extended to next unannounced inspection if repeated SHALL be requested for administrative action
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish c.l draw/recommended rapid chill Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line draw establishment has means to keep food at 41 degrees f or below
- Critical. Observed food stored in undrained ice./fish Corrected On Site.
- Critical. Observed lemons being prepped in the dinning area Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed mild accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in gaskets./beer cooler bar area
- Critical. Observed mildly encrusted material on can opener.
- Critical. Observed unlabeled spray bottle./window cleaner Corrected On Site.
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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