Basic - Build-up of grease/dust/debris on hood filters.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Hood soiled with accumulated grease.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Container of medicine improperly stored. On top of ice machine
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
High Priority - Live flies in kitchen.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Santi bucket
Intermediate - Interior of reach-in cooler drawers soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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