Charann's Tavern, 6748 Memorial Hwy, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - Shelf under grill soiled with grease
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over dressing **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By freezers **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spice/seasoning, souffl cup.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to Walk in cooler door.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Red and white service containers/baskets.
- Basic - Case/container/bag of food stored on floor in kitchen. Hoagie rolls
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to sandwich make table.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small black Reach in cooler
- Basic - Raw animal food stored above unwashed produce. Marinated chicken breast/Walk in cooler
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw small black Reach in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken breast in door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats/Walk in cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At 3 Compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back Handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Diningroom.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar/ kitchen next to dish machine. **Corrected On-Site**
|
9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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