- No Violations Were Observed
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(steam table shelves)
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.(drain line in bar is clogged) **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.(bar area)
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Some areas of the cook line .
- Basic - No handwashing sign provided at a hand sink used by food employees. By cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT KITCHEN HANDSINK
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. BY WAREWASHING AREA
- Observed food debris accumulated on kitchen floor. BY WAREWASHING AREA
- Critical - Observed food stored on floor. BAG OF ONIONS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. TO STORE UTENSILS Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA Corrected On Site.
- Observed old labels stuck to food containers after cleaning. SPOONS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HONEY SAUCE AT 75 F ON TOP OF PREP TABLE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.300+PPM QUAT SANITIZER AT WC BUCKET Corrected On Site.
- Observed single-service items stored on floor. TO GO CONTAINERS Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils inside
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.by ice machine
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY PLATES ON COOKLINE
- Critical - No handwashing sign provided at a handsink used by food employees. COOKLINE
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HANDLING STRAWBERRYS WITHOUT GLOVES Corrected On Site.
- Observed insect control device installed over food preparation area. IN BACK AREA BY DRY STORAGE OVER GRINDER
- Critical - Observed uncovered food in holding unit/dry storage area. TOP TRAY ON ROLLING RACK WITHOUT ANY PROTECTION FOR COOKED CHICKEN ON TOP SHELVE INSIDE WALKIN COOLER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.silverware(FORKS)not inverted after wash/sani/rolled up. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed floor area(s) covered with standing water.waterheater closet Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.waitstaff prerolled silverware
- Observed wall soiled with accumulated black debris in waterheater closet .
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.cookline vegetable not protected from pickup .
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1/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.waterheater room,dry storrage.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Observed employeeimproperly dry hands after washing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.womens bathroom
- Critical. Handwash sink not accessible for employee use at all times.blocked by garbage can
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.by office
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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