- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cooks coffee **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back storage room **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leaf lettuce and sliced tomatoes 47 f,sour cream 45 f at server station, cream 45/40, butter 47 in reach in cooler on cook line. Blackened chicken 46,jerk chicken 46,cooked potatoes 46,roasted vegetables 47,diced chicken 45,elbow noodles 45, linguine 46,coleslaw mix 44 in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans 127f after stirring /147 **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Blackened chicken prepared on 05/30 **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corner HWS by the door **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. On dead by hand wash sink on cook line. Manager removed and cleaned. **Corrected On-Site**
- Basic - Holesin walls throught the kitchen and dish room
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walkin coole and freezer
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar and cook line
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.garage doors and kitchen doors
- Basic - Walk-in cooler and walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 50 ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar and cook line **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment removed wall in dining room and installed two garage doors.doors will remain open during operation. Both kitchen doors are swing doors with open space on all sides and in the middle( top,bottom sides and middle) requested operator to submit the plans. No warning. As per Mr. Reid issue license.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.at bar and cook line **Corrected On-Site**
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4/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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