- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In mozzarella cheese **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three bin sink at bar **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. In the walk in cooler **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bread cumbs **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Behind bar
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels on clean containers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on faucet at veggie sink.sink.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
|
4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soup station
- Basic - Hood filters leaving open spaces
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap, server station hand wash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, cook line handwash sink. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under bar area cutting board. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, produce walk in cooler fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, bar area and restroom. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish defrosted in prep sink is at 79 degrees F, recommended rapidly chilling and then maintain at 41 degrees F.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit near fryers.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water, raw fish fillets being defrosted in prep sink is at 79 degrees F. Recommended rapidly chillingnin freezer to bring fish to 41 degrees F or below.
- Observed utensils stored in crevices between equipment, knife between make unit and table on cook line. Corrected On Site.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.- braclet- Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine in sanitizer bucket 200+ppm- Corrected On Site.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee purses stored in food storage areas at bar and salad area- Corrected On Site.
- Critical - Observed interior of reach-in cooler mildly soiled with accumulation of food residue.- dessert reachin cooler - Corrected On Site.
- Observed mild build-up of food debris, dust or dirt on nonfood-contact surface.- bread slider.- Corrected On Site.
- Observed mild build-up of food debris, dust or dirt on nonfood-contact surface.- handwash sink at the N end of cookline- Corrected On Site.
- Observed mild residue build-up on nonfood-contact surface.- dishmachine blinds Corrected On Site.
- Observed old labels stuck to food containers after cleaning.- large food containers Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-prep area. Employee states when run for a long time it dooes become hot.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pressed board peg board in food pred area. Corrected On Site.
- Critical - Observed employees with artificial nails/nail polish working with exposed food without wearing intact gloves. Several servers scooping soups and salads-nails and nail polish.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. High cold holding unit in weekend wait station heavily soiled with black mold-like substance.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-Thongs in bar fruit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above pastachetti in freezer. Corrected On Site.
- Plumbing system in disrepair. Handwash sink at soup/salad station has handle unscrewed and no cold water. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sachetti-holding 61 F. advised quick chill to 41F or colder and sugested ways to keep it cold-by pre chilling pans etc.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-one utensil in one bulk container.
- Observed employee with ineffective hair restraint-several servers-scooping soups etc.
- Observed cutting board grooved/pitted and no longer cleanable. Small portable boards in prep area of kitchen.
- Critical. Observedmoderate amounts of black encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Handwadh sink near dishwasher.
- Equipment and utensils not properly air-dried.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Clear cambro by confectionary sugar storage. Corrected On Site.
- Observed old labels stuck to food containers after cleaning-day dots on many clean containers.
- Equipment and utensils not properly air-dried-cambros and other containers wet nested.
- Critical. Hot water not provided/shut off at employee hand wash sink-handwadh sink in dishwash area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwash sink by ice bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-bar area.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olive Garden Italian Rstrnt, 10221 Sw Meeting St, Port St Lucie, FL »