- Basic - Cutting board has cut marks and is no longer cleanable. At make table **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Warning** **Repeat Violation**
- Basic - Hood soiled with accumulated grease **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep line **Warning** **Repeat Violation**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in by cook line **Warning**
- Basic - Wall soiled with accumulated grease. By stove and fryers **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.. At prep table **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 4/1/2014 **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster stored directly on grass.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove and kitchen.
- Basic - Light shield above food prep area. accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above main food prep area in kitchen.
- Basic - Outer openings not protected with self-closing doors. Back of kitchen screen door.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Container of lemons stored inside ice bin in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lots near cash register.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice and beans in big transparent kitchen reach in cooler temped 47°f. Product was not in the process of preparation, had been in cooler since last night. Condensation build up was on the inside of the bag.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and beans in big transparent kitchen reach in cooler temped 47°f. Product was not in the process of preparation, had been in cooler since last night. Sweet potato pie at front counter temped 76°f, product was not in the process of preparation or cooling. Corrective action: Employee moved pies to a cooler that was holding 41°f or lower.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. inspector provided one. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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