- Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. In main cook line between steam table and prep table
- Basic - Floor tiles missing. In main cook line area
- Basic - Grease accumulated under cooking equipment. In main cook line under oven
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. In cook line in 2 doors flip top reach in cooler and the 2 doors reach in cooler next to it
- Basic - Soda gun holster with accumulated slime/debris. Outside bar
- Basic - Soiled reach-in cooler gaskets. Throughout reach in coolers in cook line
- Basic - Wall soiled with accumulated grease. And cooking equipment pipes south side in main kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler door left open items found in 43°-44°f Cooked ribs, macaroni salad ,quinoa salad ,dressings ,raw ground beef ,raw chicken,raw steak ,milk,produce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outside bar
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets in outside bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair.
- Basic - Floor soiled/has accumulation of debris.stairs in kitchen
- Basic - Food-contact surface not smooth and easily cleanable.outside of reach in cooler doors on line have damage
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.for dressing **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.line
- Basic - Wall soiled with accumulated grease.line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.tape on door of cooler
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.front of line cooler has insulation exposed
- High Priority - Toxic substance/chemical stored by or with single-service items.glass cleaner **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef walk in **Corrected On-Site**
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. line
- Observed build-up of grease on nonfood-contact surface.exterrior/fryer
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.line
- Critical - Observed food with mold-like growth.2 tomatoes walk in voluntarily discarded Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese walk in Corrected On Site.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.--eggs over rte-walkin Corrected On Site.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-breadcrumbs Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-not taking off nozzles prior to soaking in sanitizer-both bars
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-pitchers on rank in hallway.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-pitchers hanging on side of bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing-throwing out soda, straws, garnishes-bar outside.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door next to storage stairs.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.--60 days to get.
|
10/29/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
6/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-pitchers on rank in hallway.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-pitchers hanging on side of bar.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.--60 days to get.
- Critical - Observed buildup of slime on soda dispensing nozzles-not taking off nozzles prior to soaking in sanitizer-both bars
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical - Observed handwash sink used for purposes other than handwashing-throwing out soda, straws, garnishes-bar outside.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-breadcrumbs Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.--eggs over rte-walkin Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door next to storage stairs.
|
4/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed raw animal food stored over ready-to-eat food-eggs over rte-walkin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door by dishmachine
- Wall not smooth and easily cleanable.-wall opening to cookline
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oharas Pub, 1903 Hollywood Blvd, Hollywood, FL »