- Basic - Accumulation of food debris/soil residue on handwash sink. In dish area
- Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen
- Basic - Attached equipment soiled with accumulated grease. All kitchen equipment in cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave in cook line **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. K -class fire extinguisher in kitchen
- Basic - Equipment in poor repair. Rusted interior of microwave in cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up. Throughout cook line
- Basic - Grease accumulated under cooking equipment. In kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper to scoop mashed potatoes . Placed inside hot water maintain 135° Utensils in cook line in standing water placed on corner of grill to maintain 135° **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In cook line
- Basic - Light shield damaged/in disrepair. Over prep area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing raw pork inside thank you begs in walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Container of medicine improperly stored. In wait station next to bread **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in 2 doors glass reach in cooler in cook line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to realemon
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle in dry storage room
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Ice scoop handle in contact with ice.bar
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.90 degrees
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef 35 degrees placed under cold running water **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over beef walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.pitcher in it **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.and hood
- Basic - Interior of ice machine has broken plastic and cracked surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.behind equipment
- High Priority - Raw animal food stored over ready-to-eat food.calamari over lasagna reach in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.cleaning brush in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.open container sugar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.82 degrees **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.pork, chicken,fries reach in
- Basic - Food stored on floor.bag bread walk in freezer **Corrected On-Site**
- High Priority - Gnoccis have bottle of water in them.owner voluntarily discarded gnocchi s with bottle of water stored on them . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.oil and garlic still 41 degrees. Owner time marked*Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.trash can blocking **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.microwaves
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/pork walk in Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.102 degrees Corrected On Site.
- Observed personal care item stored with food.keys /saffron Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.fish/chicken cordon bleu walk in Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed toxic item stored by food.cleaners/cans tomatoes Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink-handsink next to 3-compartment SINK.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop on machine.
- Critical - Manager lacking proof of Food Manager Certification-Maritizo-chef.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-pink wood shelves in storage-chipping and soiled.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect---cutting bread Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside walkin doors.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area-coffee room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice-seafood-cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--in flour-storage room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-spoons-cookline. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked-soup-sauce-walkin.
- Observed single-service articles improperly stored-plastic/aluminum cups needs to be face down-storage room
- Critical - Observed soil buildup inside ice bin.-near kitchen
- Observed utensils stored in crevices between equipment-knives in woodblock crevice-back room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name-label-nuts, etc.. in salad section.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-mens/ladies.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed residue build-up on nonfood-contact surface-dry storage door
- Critical - Vacuum breaker mising at hose bibb-mop sink.
- Wall not smooth and easily cleanable-next to walkin
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8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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