- Basic - Bowl or other container with no handle used to dispense food. In bar area employes scooping ice with glass cups with no handle from ice bin attached to main bar
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer case of frozen chicken
- Basic - Clean equipment stored on floor. Beg of onions in prep area
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine not stored inside clean container or in clean area
- Basic - Soda gun holster with accumulated slime/debris. Outside main bar
- High Priority - Raw animal food stored over cooked food. In 1 door glass reach in cooler in prep area raw veal over milk
- High Priority - Toxic substance/chemical stored by or with food. In cook line maintained equipment on top of cutting board **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In 2 areas by ice machine and by slicer
- Intermediate - No soap provided at handwash sink. Next to ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler cooked pastas and cooked soup cooked meatballs
- Intermediate - Soda gun soiled. Outside main bar
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.phone on cutting board/ line
- Basic - Food-contact surface not smooth and easily cleanable.towel used to cover halved clams **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta and cooked eggplant **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food.cicken/olives **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.anchovies reach in **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.salad **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.wood glue **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salad pasta and lasagna
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.dry storage
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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2/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D & D Perrone Inc, 1885 Hollywood Blvd, Hollywood, FL »