Ouzo Blue, 5090 Pga Blvd Ste# 100, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: OUZO BLUE
Type: Permanent Food Service
Address: 5090 Pga Blvd Ste# 100, Palm Beach Gardens, FL 33418
License #: 6019965
Total inspections: 7
Last inspection: 4/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat WIC at 50 degrees . relocate PHF to other cooling units. service call advised .
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. potatoes/tomatoes stored in garbage room.
  • Critical. Observed food stored on floor. boexes of potatoes - garbage room.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins - dry storage.
  • Observed ice scoop with handle in contact with ice. ice machine .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
  • Critical. Observed handwash sink used for purposes other than handwashing. kitchen - food residue present, pluggeing drain.
  • Critical. Observed small flying insects in bar area. fruit flies.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/27/10.
 1/27/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. long cooler unit along cookline . see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LONG COOLER UNIT ALONG COOKLINE AT 50 - 55 DEGREES . RELOCATE PHF. SERVICE CALL ADVISED .
  • Critical. Observed food stored in ice used for drinks. pitcher of juice - Bar area.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. produce stored in corner of garbage room.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over zuccini & celery - produce WIC.
  • Observed employee with no hair restraint.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. containes soap only. advised .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - Bar area.
  • Waste line missing at soda gun holster bar area.
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. unwrapped straws - Bar area.
 10/9/2009Routine - FoodCall Back - Complied
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. unwrapped straws - Bar area.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/16/09.
 8/18/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/16/2009Complaint FullWarning Issued
No report available. 5/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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