- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed ice scoop with handle in contact with ice. ice machine .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. parmesian cheese - walkin cooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham body.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers in walkin cooler .
- Critical. Observed food stored in ice used for drinks. bottled water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling salads . Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed ice scoop with handle in contact with ice. kitchen . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 58 - 60 degrees . RELOCATE PHF TO OTHER COOLING UNITS. MANAGER STATES THAT A SERVICE CALL WILL BE MADE LATER TODAY AND THAT THE UNIT WILL BE REPLACED SOON.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar area.
- Critical. Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Violation: 32-15-1 No handwashing signs provided at handsinks used by food employees. kitchen .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. [sanitizer bucket - chlorine greater than 200ppm .
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 58 - 60 degrees . RELOCATE PHF TO OTHER COOLING UNITS. MANAGER STATES THAT A SERVICE CALL WILL BE MADE LATER TODAY AND THAT THE UNIT WILL BE REPLACED SOON.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar area.
- Critical. Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Violation: 32-15-1 No handwashing signs provided at handsinks used by food employees. kitchen .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. [sanitizer bucket - chlorine greater than 200ppm .
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. THERE IS A CFM AT SISTER RESTAURANT NEXT DOOR WHO ROTATES BETWEEN ESTABLISHMENTS. ADVISED THAT EACH LICENSED ESTABLISHMENT NEEDS AT LEAST ONE CFM. This violation must be corrected by : 1/18/10.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/18/10.
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2/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 58 - 60 degrees . RELOCATE PHF TO OTHER COOLING UNITS. MANAGER STATES THAT A SERVICE CALL WILL BE MADE LATER TODAY AND THAT THE UNIT WILL BE REPLACED SOON.
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. No handwashing signs provided at handsinks used by food employees. kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [sanitizer bucket - chlorine greater than 200ppm .
- Critical. Manager lacking proof of Food Manager Certification. THERE IS A CFM AT SISTER RESTAURANT NEXT DOOR WHO ROTATES BETWEEN ESTABLISHMENTS. ADVISED THAT EACH LICENSED ESTABLISHMENT NEEDS AT LEAST ONE CFM. This violation must be corrected by : 1/18/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/18/10.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. all hand sinks in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Manager lacking proof of Food Manager Certification. have 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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