- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under hot holding at cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken, melted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler drawer.
- Basic - Soil residue build-up on nonfood-contact surface, shelving in dry storage.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in dry storage.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot water unit not turned on. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice in walk in cooler.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - standing water on Walk-in cooler floor.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, Handsink in dish wash area.
- Basic - Soil residue build-up on nonfood-contact surface, bottom shelf in dry storage area.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Small glass door cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dish wash area.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, handsink in dish wash area.
- Observed leaking faucet at handsink in dish wash area.
- Observed several cracked,chipped plastic food storage containers.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable,broken tiles at cookline.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed encrusted, soiled material on chip puncher and wall plate.
- Critical - Observed handwash sink used for purposes other than handwashing, pitcher in handsink.
- Critical - Observed open bag of coconut in dry storag area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door. Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees,bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small cooler with glass doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, operator iced phf's.
- Floors not maintained smooth and durable, broken tile at cookline, and dish wash area.
- Food-contact surface not smooth and easily cleanable, chipped,crack food storage pans and lids.
- Observed bottom of wall, and grout soiled with accumulated black debris in dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, salmon, mahi, sour cream, whippped butter at 47f in walk in cooler. Operator iced down phf's.
- Critical - Observed uncovered food in holding unit/dry storage area, shredded coconut in dry storage area.
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10/19/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner, cracked food storage containers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled chemical spray bottle.
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5/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, linen room.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline hanndsink.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed floor soiled under bar handsink.
- Critical - Observed handwash sink used for purposes other than handwashing, pitcher in bar handsink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, takeout cooler.
- Observed missing tiles at bottom of wall in dish wash area, next to handsink.
- Observed wall in disrepair, linen room.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler at end of cookline.
- Observed cracked, peeling shelving in dry storage area.
- Observed old food stuck to clean dishware/utensils.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, storage container in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, flour, brown sugar, and bakers chocolate in dry storage area.
- Critical. Observed interior, and sliding track of glassfront reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, bottom shelving in dry storage area.
- Observed wall and corner ceiling tile soiled with accumulated black debris in dishwashing area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop stored on top of ice bin.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, salad ric.
- Observed gaskets with slimy/mold-like build-up.
- Observed wall soiled with accumulated black debris at 3 bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hat hanging on rack with single service items.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Critical. Observed soiled reach-in freezer gaskets, ice cream freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, takeout ric.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable, broken tiles at cookline.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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