- Basic - Grease accumulated under cooking equipment.
- Basic - Ice bucket stored on floor between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light at fan above prep tables.
- Basic - Working containers of food removed from original container not identified by common name.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment in poor repair, bottom shelf of prep table in kitchen rusted.
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked lamb shank.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottom shelves of prep table rusted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scopp stored on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees, server area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Observed ceiling tiles peeling above hood at cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease andd food debris accumulated on kitchen floor under rolling rack at end of cookline.
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface, mopsink.
- Critical - Observed propane torch stored above two bay sink.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell egg on top of cooked turkey in reach in cooler.
- Observed residue build-up on nonfood-contact surface, shelves below prep table in kitchen.
- Observed unsealed wood shelf at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, entrance to walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, server area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mmop sink.
- Critical - Observed food stored on floor, bag of peas.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at 94f at cookline. Out less than four hours. rehest to 165f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lobster stock in walk in cooler.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom of prep table rusted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, numerous items in walk in cooler.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom of prep table.
- Observed ceiling tile in disrepair, cookline.
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5/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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