- No Violations Were Observed
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3/9/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED PASTA
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OIL AND FRESH GARLIC AT 70 ON PREP TABLE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 113 ON BUFFET Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. USING CLOTH WITH OIL
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. WAITSTATION AREA
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD AND COOKING EQUIPMENT
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT STORED INVERTED
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDSINK PIPE
- Critical. Backflow preventer mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. STORED WITH TO GO CONTAINERS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANI BUCKET
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT NOT HOLDING 41 BELOW. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP
- Critical. Outer openings not protected with self-closing doors. STORAGE DOOR TO OUTSIDE
- Wall not smooth and easily cleanable. WOOD NOT PROTECTED IN STORAGE AREA
- Critical. Observed container of medicine improperly stored. ABOVE HANDSINK
- Observed unnecessary items on the premise. BROKEN UNUSED REACH IN COOLER OUTSIDE
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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