- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks above restaurant foods in kitchen Cooler **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Chicken stock under towel dispenser : kitchen **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon in standing water **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. By rear of building
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock at 60°f in kitchen : Corrective Action : Voluntarily discarded **Repeat Violation**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Deserts **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meats in standing water : still frozen **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 50°f in make table , overstacked Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready-to-eat in kitchen cooler
- High Priority - Vacuum breaker missing at hose bibb. Outside fauct
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By prep line handwash sink
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fire extinguisher in handwash sink in kitchen **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline handsink **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed equipment in poor repair. Standing water in cooler by cookline
- Observed nonfood-grade containers used for food storage. Food items In shopping bags in freezer
|
12/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted.
- Observed nonfood-grade containers used for food storage. FLOUR CONTAINERS
- Observed unnecessary items on the premise. BUILDING MATERIALS AT REAR OF BUILDING
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
|
8/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Osteria Rustica, 4750 E Moody Blvd #108, Bunnell, FL »