- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NUMEROUS ITEMS IN REACH IN COOLER OPPOSITE REACH IN FREEZER IN KITCHEN . FOOD ITEMS BETWEEN 55-58 F Repeat Violation.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS "STERILITE" CONTAINERS Repeat Violation.
- Critical - Violation: 50-05-1 License expired more than 60 days
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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9/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ITEMS UNDER FRONTLINE TOWEL/SOAP DISPENSER
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NUMEROUS ITEMS IN REACH IN COOLER OPPOSITE REACH IN FREEZER IN KITCHEN . FOOD ITEMS BETWEEN 55-58 F Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. NUMEROUS ITEMS IN HANDWASH Corrected On Site.
- Critical - License expired more than 60 days
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed dead roaches on premises. APPROXIMATELY 20 DEAD UNDER HANDWASH SINK 5 DEAD AROUND KITCHEN
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. NUMEROUS "STERILITE" CONTAINERS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 AMBIENT BY PROBE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS FOODS INCLUDING : COOKED RICE, COOKED PLANT FOODS , COOKED BEEF, CREAM CHEESE , HALF AND HALF, EGSS, AT BETWEEN 55-58 F IN REACH IN COOLER OPPOSITE REACH IN FREEZER IN KITCHEN Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE UNDER HANDWASH SINK
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING :STRAWS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN REACH IN COOLER
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9/17/2012 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER OPPOSITE FREEZER IN KITCHEN , MAKETABLE/COOLER, COOLER NEXT TO ICE MACHINE . ALL ITEMS IN COOLER BETWEEN 50 AND 60 F
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing SINK :KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Critical - No conspicuously located thermometer in holding unit. MISSING NUMEROUS COOLERS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IBY PREP TABLE
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. NUMEROUS ITEMS IN DRY STORAGE : ONIONS , FLOUR,OIL CONTAINERS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, PLANTFOODS, EGGS, PORK, CHICKEN , MILK AT BETWEEN 50 AND 52 F IN REACH IN COOLER
- Observed single-service items stored on floor. ITEMS IN DRY STORAGE
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. HEAVY CLUTTER BUILD UP IN MOPSINK/ UTILITY ROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PLANTFOODS
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5/8/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
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4/10/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NUMEROUS COOLERS IN KITCHEN
- Violation: 25-05-1 Observed single-service articles improperly stored. ITEMS STORED UNDER PLUMBING FRONTLINE CABINET
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Violation: 51-16-1 No plan review submitted and renovations in progress. BBQ GRILLS OUTSIDE BY FRONT :SEE NOTES
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NUMEROUS COOLERS IN KITCHEN
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS UNDER PLUMBING : FRONTLINE CABINET
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Hand wash sink lacking proper hand drying provisions. FRONTLINE AND KITCHEN HANDSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON HANDSINK COUNTER
- Critical - Insecticide/rodenticide use not in compliance with regulations. RESIDENTIAL BUG SPRAY
- Critical - Lack of toilet tissue at each toilet. RESTROOMS
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No plan review submitted and renovations in progress. BBQ GRILLS OUTSIDE BY FRONT :SEE NOTES
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed PERSONAL DRINK WITH RESTAURANT FOODS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE AND BETWEEN CHANGING GLOVES
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING RAW CHICKEN THEN HANDLE READY TO EAT
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP IN IN FLOUR
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. NUMEROUS CONTAINERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS CONTAINERS
- Observed single-service articles improperly stored. ITEMS STORED UNDER PLUMBING FRONTLINE CABINET
- Critical - Observed toxic item stored by food. LIGHTER FLUID OVER FOODS : STOREROOM
- Critical - Observed uncovered food in holding unit/dry storage area. BAG OF FLOUR IN STOREROOM
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. CLUTTER IN EMPLOYEE RESTROOM
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS BY COOKLINE
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10/20/2011 | Routine - Food | Warning Issued |
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