Pub 106, 4750 E Moody Blvd Ste 106, Bunnell, FL - Restaurant inspection findings and violations



Business Info

Name: PUB 106
Type: Permanent Food Service
Address: 4750 E Moody Blvd Ste 106, Bunnell, FL 32110
License #: 2800737
Total inspections: 7
Last inspection: 9/10/2013

Restaurant representatives - add corrected or new information about Pub 106, 4750 E Moody Blvd Ste 106, Bunnell, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Personal food over restaurant foods **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near frontline
  • Basic - Employee personal items stored in or above a food preparation area. Employee foods on top of restaurant foods in cooler **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line Cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom
  • Basic - Single-service articles not stored inverted or protected from contamination. Bowls at soup station **Corrected On-Site**
  • High Priority - Food with mold-like growth. See stop sale. Small packet cheese, small container of with corn heavy mold build up.
  • High Priority - Vacuum breaker missing at hose bibb. Outside mop sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slimy deflector plate
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Small packet cheese
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked corn
  • Intermediate - Spray bottle containing toxic substance not labeled. By bar area
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. BY ICE MACHINE
  • Critical - No handwashing sign provided at a handsink used by food employees. BY ICE MACHINE
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Observed unnecessary items on the premise. EQUIPMENT OUTSIDE BY EXIT
  • Plumbing system in disrepair. FRONTLINE LOOSE KNOB TO HANDWASH SINK
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
  • Critical - Observed PERSONAL FOODS ABOVE RESTAURANT FOOD IN COOLER Corrected On Site.
  • Critical - Observed unlabeled spray bottle. FADED LABEL
3/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2011Routine - FoodCall Back - Complied
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed equipment in poor repair. ICE BUILD UP IN FRONTLINE SMALL COOLER
  • Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. TO ICE MACHINE
10/18/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing SINK AND BAR
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Vacuum breaker mising at hose bibb. OUTSIDE MOP SINK
2/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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