- Basic - Floor tile cracked, missing in walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris, behind prep sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, wire shelving at cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, mop sink. **Warning**
- Basic - Stored food not covered in walk-in cooler, sauce. **Warning**
- Basic - Walk-in cooler trays shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair, dish wash area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomatoes and butter at 46° in reach in cooler. Operator iced. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, wire shelving at cookline.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall in disrepair, dish wash area.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times, hand wash sink being repaired.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle broken at plumbing fixture, Handsink in server area.
- Basic - Grease accumulated under cooking equipment.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken breast in reach in cooler at 45°, operator iced.
- Intermediate - Hot water not provided/shut off at employee handwash sink, server area.
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6/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing, back storage room.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in, warewashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, feta at cookline at 48?f, operator iced.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler.Maintenance repair onsite.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Observed attached equipment soiled with accumulated grease, hood.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef at 47f in reach in cooler. Operator iced. Maintenance onsite.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.Faucet handle stripped.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, server area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline.
- Observed build-up dust on hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed server grab lemon for beverage with bare hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salad dressing in server area at 45f. Advised to fill container half way, add ice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat sanitizer at over 400ppm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter at 69f at cookline. Operator placed in hot pan.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, au jus and burgers at 45f in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at 50f, out 3 hours, moved to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over onions in walk in cooler.
- Critical - Observed unlabeled chemical spray bottle.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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