- Basic - Floor tiles cracked, broken or in disrepair, by reach in coolers.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Dead roach on premises, lots of dead ants on floor. **Warning**
- Basic - Food stored on floor, bottles and cans of sodas. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, door of reach in cooler. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, can of cleaner stored next to bottles of wine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not smooth and easily cleanable, tiles on counter broken by register.
- High Priority - Presence of insects, rodents, or other pests, ants by register.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, food preparation area.
- Basic - Floor soiled/has accumulation of debris, bar floor.
- Basic - Food stored on floor, packages of condiments inside bar area.
- Basic - Trashcan was overflowing with garbage.
- High Priority - Presence of insects, rodents, or other pests, ants .
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, inside bar area.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on bar area floor.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed debris accumulated on bar floor.
- Observed floor area(s) covered with standing water, coming from cooler.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on bar floor.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the floors and counters , MUST BE ALL CLEAN before re-opening.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, this area had been closed so there is a buildup throughout of dirt, debris and dead bugs on counters and exterior of equipment.
- Observed single-service items stored on floor, boxes of cups.
- Observed floor and wall junctures not coved, By entrance to bar.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, drink mix.
- Observed single-service items stored on floor.
- Observed food debris accumulated on bar floor.
- Observed floor area(s) covered with standing water, under sink.
- Observed hole in wall, under electrical panel.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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