- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable, tiles damaged by kitchen.
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, turkey breast cold cut , stored next to container with raw chicken , chicken packed in house.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching unwashed produce then touching processed produced
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, by toaster table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk containers reach in cooler by kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, plumbers are replacing pipes , the affected area is cordoned.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, set up a sanitizing station. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, water build up inside reach in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, Traulsen units by kitchen area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, small victory cooler by cooks line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 50°f, product was moved to another cooler with proper temp, product was wAshed about hour and half ago, product was put inside reach in freezer and temp lowered to 41°f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter and blue cheese were 50°f product was discarded, unit was turned off. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, duck eggs over pasteurized egg substitute. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk containers, Traulsen unit.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by cooks line and prep area.
- Basic - Reach-in cooler gasket torn/in disrepair, double door unit by Crimson cafe section.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name, oven. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line and kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by cooks line.
- Basic - Working containers of food removed from original container not identified by common name, water in squeeze bottle, cooks line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers, inside reach in cooler.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, glass cup, in server station
- Critical - Observed toxic item stored by utensils, chafing dish fuel was storeed next to plates and cups.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta was 45f, product was cooked the 1st, today being the 4th, product was discarded . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, by cook's line area .
- Critical - Observed food being cooled by nonapproved method, cooked pasta was tighly covered inside reach in cooler, product was discarded .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored besides, sweet potatoes fries. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, opened milk container inside reach in cooler by cook's line .
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty containers in dishmachine area.
- Critical. Cold water not provided/shut off at employee handwash sink, dishmachine area.
- Critical. Hot water not provided/shut off at employee hand wash sink, dishmachine area.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw steak was stored by prep tomatoes . Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, werewashing by egg station .
- Critical. No handwashing sign provided at a handsink used by food employees, by egg station .
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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