- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean linens stored in improper location, clean aprons hanging in breezeway outside between rear exit and walk in cooler.
- Observed cook line reach in freezer gasket torn/in disrepair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop flour in dry storage.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on the speed rack in the walk-in cooler.
- Critical - Observed cloth used as a food-contact surface, green cloth napkins covering frozen chicken at the prep area.
- Observed equipment in poor repair, lid to bulk dry food storage bin.
- Observed nonfood-grade containers used for food storage, bins containing cooked foods and cut vegetables in the walk in cooler.
- Critical - Observed potentially hazardous food thawing at room temperature, bus tub of frozen chicken sittting on shelf under prep table. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, cookline.
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 13-03-1 Observed employee with no hair restraint, cook. Corrected On Site. Observed during callback inspection a cook with loose unrestrained hair.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler and speed rack. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, esterior of glass doors on 2 door reach in cooler.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
|
12/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, defrosted shrimp in a tub of standing water in the prep sink are at 56 degrees F Corrected On Site.
- Critical. Observed potentially hazardous food thawing at room temperature, bucket of still frozen raw ground meat on shelf under the prep table. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, shrimp defrosted in a tub of standing water in the prep sink are at 56 degrees F. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, large forks stored in 67 degrees F standing water on the cookline.
- Observed employee with no hair restraint, cook on cookline with loose unrestrained hair. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, cloth towel under the cookline cutting board.
- Observed knife block in use to store knives. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler and the speed rack. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, exterior of glass doors and handle on 2 door reach in cooler. Repeat Violation.
- Observed utensils, 3 cleavers, stored in crevices between equipment. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of baby corn.
- Critical. Observed raw animal food stored over ready-to-eat food, plastic wrapped tub of raw chicken stored over open tub of cut onions in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl's used to scoop dry food products. Repeat Violation.
- Observed employee with no hair restraint, cook. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler and speed rack. Repeat Violation.
- Observed heavy build-up of grease and food debris on nonfood-contact surface, sides of equipment and stove drip pan. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, esterior of glass doors on 2 door reach in cooler.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan on the cookline.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use, at the rice cooker area. For reporting purposes only. Repeat Violation.
|
10/5/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops.
- Violation: 25-04-1 Observed single-service items stored on floor, single service items in restroom hallway.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, accousticle "office' type ceiling tiles installed in both restrooms and kitchen.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice on the cook line is at 103 degrees F. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored over raw shrimp in the wa in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over bean sprouts in the cook line reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions on ground outside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, plate used to scoop cooked white rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop's. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area, on cook line.
- Observed cutting board grooved/pitted and no longer cleanable, small cutting board on cook line.
- Observed nonfood-grade containers used for food storage, rice noodles stored in grocery "t-shirt" style bags, noodles unwrapped. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on the speed rack in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, colander containing cut cabbage in the walk in cooler.
- Observed heavy build-up of grease and food debris on nonfood-contact surface, stove burner's and drip pan.
- Observed residue build-up on nonfood-contact surface, exterior of bulk food storage bin.
- Observed single-service items stored on floor, case of napkins in restroom hallway. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, ice machine/server station area.
- Critical. Hand wash sink lacking proper hand drying provisions, at ice machine/server station area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, ice machine/server station area.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in both restrooms and kitchen. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use, at rice cooker area. For reporting purposes only.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, coorked pork at 66 degrees F and Soup wontons at 43-47 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and chicken wings in the reach in cooler is at 50-55 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over cabbage in the walk in cooler.
- Critical. Observed cloth used as a food-contact surface, cloth napkin covering cooked rice on the cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, and mold like substance, walk in cooler shelving.
- Observed plates stored on storage shelf in front of cookline not properly inverted.
- Observed single-service items stored on floor, single service items in restroom hallway.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Plumbing system in disrepair, drain covered at mop sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Ceiling not smooth and easily cleanable, accousticle "office' type ceiling tiles installed in both restrooms and kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/15/09.
|
8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oriental Gardens, 1351 Sw St Lucie West Blvd A, Port St Lucie, FL »