- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- grey push cart that Slicers are stored on
- Basic - No handwashing sign provided at a hand sink used by food employees.- back sink by office **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.- sticker residue/glue
- Basic - Open dumpster lid.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.- towel with coke syrup
- Basic - Stored food not covered - ice cream cones **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. - meat patties and sausage patties Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.- had to use flashlight to see food items
- High Priority - Employee washed hands with cold water.- temp of water is 88°f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- left prep line and went into walkin to get product **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- need on side of splitter at mop sink that does not connect to the chemical dispenser
- Intermediate - Hot water not provided/shut off at employee handwash sink.- ladies restroom 87°f
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- front counter cooler encrusted with whipped topping debris
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.- ladies room
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Used as a back for cup holding by drive through
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. By cafe area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris. In cafe area
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cranberries **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurant. Operator must obtain a public food service license from the Divison of Hotels and Restaurants within 60 days. Submit a license application adn payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Ice chute on self-service drink machine soiled/build up on mold-like substance/slime. **Warning** Priority: Intermediate
- Basic - Observed: Old labels on clean containers. **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
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9/10/2013 | Routine - Food | Warning Issued |
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