- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken wings over raw fish **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk in cooler **Warning**
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In cooked rice **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys over cookline **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor.in the walk in cooler **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Single-service utensils reused. Green food bags hanging to dry at three bin sink **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch, eggs and garlic in oil between 80-85°F **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken wings over raw fish **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk in cooler **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Under cutting board
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of syrup container in the walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Personal items stored in dry storage
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over produce
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice scoop jagged (old milk jug cut to use as scoop)
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked item in the walk in cooler
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cooked rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wonton wraps
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator using soapy water for sanitizing **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Rice container
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sterilite containers in use
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken and raw steak over wonton wraps
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Raw chicken over raw shrimp
- Intermediate - Records/documents for required employee training do not contain all of the required information. Brith date and managers name missing **Corrected On-Site**
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9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood and associated equipment heavily soiled with runny drippy grease-drip tray behind grill/hood area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cooked rice.
- High Priority - Dented/rusted cans present. See stop sale-4 cans bamboo shoots.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Sheet pans raw chicken over rte peas.
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dented/rusted cans, dented can of baby corn. **Warning** 4 cans badly dented at call back.
- Observed raw animal food stored over ready-to-eat food, plastic wrapped tubs of raw chicken stored over open buckets of chopped onions in the walk in cooler. **Corrected On-Site** **Warning** freezer sheet pan raw chicken over sheet raw beef.
- Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped tubs of raw chicken stored over plastic wrapped bowl of raw beef in the walk in cooler. **Corrected On-Site** **Warning. Sheet pan of raw chicken over sheet pan of raw beef in freezer.
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1/28/2013 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, piece of cardboard under cook line cutting board. Also, cardboard used to line wok line storage shelf. **Warning**
- Observed attached equipment moderately soiled with accumulated grease, hood filters. **Warning**
- Critical - Observed dented/rusted cans, dented can of baby corn. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs for soup wontons stored in 121 Degrees F standing water. **Warning**
- Observed nonfood-grade containers used for food storage, plastic grocery t-shirt style bags used to store frozen meats in the reach in freezer. Also, large bulk Rubbermaid bin used to store dry food products. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped tubs of raw chicken stored over open buckets of chopped onions in the walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plastic wrapped tubs of raw chicken stored over plastic wrapped bowl of raw beef in the walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area, small white tub of salt/rice seasoning on shelf under large rice cooker. **Warning**
- Observed utensils stored in crevices between equipment, cleaver and knife between cook line make unit and prep table. **Warning**
- Critical - Shell eggs held cook line maintaining an ambient air temperature greater than 45 degrees Fahrenheit, pan of raw shell eggs at 68 Degrees F ambient air temperature on the cook line. Manager stated eggs were stocked approximately 30 minutes ago, eggs moved to walk in cooler and will now be held in the cook line reach in cooler. **Warning**
- Critical - Working containers of food removed from original container not identified by common name, white storage tub containing white granular substance on shelf under large rice cooker. Manager stated it contains salt/rice seasoning. **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of dust or dirt on nonfood-contact surface, fan cover inside 2 glass door reach in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms and restroom hallway.
- Observed wood cutting board grooved/pitted and no longer cleanable, also observed large splits in wood.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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