- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ cooks line Nd by soup **Corrected On-Site**
- Basic - Reuse of single-service articles/ re- use of clam shells
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ hand wash by ice bin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer in wiping cloths buckets
- Intermediate - No soap provided at handwash sink./ by ice bin bin
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Over cooklne **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory present on main menu and board but missing from special menu
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food cooled overnight 1:36 in the afternoon temped at 44-49°. STOP SALE 4 LBS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Portioned bags of cooked pasta cooling overnight, 44-49° depending on where in deep pan it was placed. Stop sale issued after calibrating thermometers.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem measured 10 degrees out of calibration. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Jose or Kevin at this time.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, cardboard fiber food container used to scoop flour from bulk bin.
- Basic - Cutting board has cut marks and is no longer cleanable, cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, Dunkin Donuts styro coffee cup on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Open condiments provided for self-service not properly protected, open plastic container of drink lemons at the customer self service counter.
- High Priority - Food prepared in a private home, 2 glass canning jars of pickled food in the walk in cooler. Operator stated they are for personal use and will take them home. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter on cook line left out overnight as state by cook and operator is at 74 Degrees F. stop saw issued. Discussed Time as a public health control with operator, operator will now implement a time program for the butter on the cook line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Canvas flags hanging from ceiling almost to floor are not smooth, non-absorbant, and easily cleanable- bottom portions are also soiled with food debris. Repeat Violation. Repeat Violation.
- Critical - Establishment not maintaining shellstock tags for 90 days, only 3 tags available, operator stated clams are received every 2 weeks.
- Critical - Hand wash sink lacking proper hand drying provisions, hand wash sink next to the ice machine. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, hand wash sink next to ice machine has a linen bag/stand in front of it.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, all 3 kitchen hand wash sinks. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/15/13.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towels under cutting boards.
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan motor covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee handeling cut drink lemons with bare hands. Corrected On Site.
- Critical - Observed dead shellfish, 3 pounds of Ipswich clams in the walk in cooler May not be served.
- Observed employee with ineffective hair restraint, food employee with very long ponytail draping over shoulder and swishing across her back while working on cook line. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment/fryers.
- Observed walk,in cooler gaskets and door frame with slimy/mold-like build-up.
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11/13/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees-rerst room, front handwash sink and others.
- Observed floor needing deep cleaning throughout.
- Observed ice machine gasket torn/in disrepair.
- Critical - Pesticide use not in accordance with manufacturer's directions. 2 cans of raid on premises.
- Wall not smooth and easily cleanable-canvas flags hanging in kitchen between cookline and bar.
- Wet mop not hung to dry.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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