Olive Garden #149, 9690 Us Hwy 19, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: OLIVE GARDEN #149
Type: Permanent Food Service
Address: 9690 Us Hwy 19, Port Richey, FL 34668-4642
License #: 6101593
Total inspections: 12
Last inspection: 3/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink.Behind bar,soiled black,top rim walland lime scale build up.
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Food storage containers/container lid cracked or broken. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wiping cloth sanitizing solution stored on the floor.Cookline. **Corrected On-Site**
  • High Priority - Toxic substance/chemicals improperly stored.Over utensils,dishes. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.In salad plate cooler,and on clean pans in prep area.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On top,exterior of ice machine.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) **Corrected On-Site**
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Food storage container/containers lid cracked or broken. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.Rusty dry storage shelves .
  • Basic - Hole in wall.Under Handwash sink,back food prep area.
  • Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Sinks,bar,kitchen.
  • Basic - Walk-in /freezer shelves with rust that has pitted the surface.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Breading containers,plate storage.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Reach in warmer,Cookline.
  • Intermediate - Paper towel dispenser at handwash sink,bar area located over clean glasses
11/13/2013Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in kitchen.Number 10 cans. **Corrected On-Site**
  • Basic - Case/container/bags of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.Bar glass scrubber right next to beverage dump sink exposed to splash or cross contamination from customers soiled glasses. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.Employee bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Employee beverage container in a cold holding unit with food to be served to customers.Reach in freezer. **Corrected On-Site**
  • Basic - In-use knife/knives stored in crack between equipment . **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.Alley area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Interior floor of plate warmer.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Warmer,and heat lamp on Cookline.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.Walkin cooler.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,shelves. **Corrected On-Site**
  • Observed equipment in poor repair.Wine bottles stored in standing water in bar area Reachin cooler **Corrected On-Site**
  • Observed floor area(s) covered with standing water.Bar area **Corrected On-Site**
  • Critical - Observed hand wash sink used for purpose other than washing hands.Bar area **Corrected On-Site**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Floor of Reachin freezer for salad plates. **Corrected On-Site**
  • Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed utensils in poor condition.Lexan pans,lids.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Plumbing system in disrepair.Handwash sink faucet leaks,kitchen service area.
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing,Also A.C. vent over mop wash area.
  • Critical - Covered waste receptacle not provided in women's bathroom.Employee bathroom .
  • Observed cutting boards grooved/pitted and no longer cleanable.Two boards . Corrected On Site.
  • Observed equipment in poor repair.Bar reachin cooler interior floor has soiled standing water in it,water leaking onto floor.
  • Observed floor area(s) covered with standing water.Bar area.
  • Observed nonfood-contact equipment in poor repairA.C. unit draining water into bucket in dry food storage room .
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Soiled floor fan stored on dry food storage room shelf next to pasta. Corrected On Site.
  • Observed utensils in poor condition.Broken ,and cracked plastic food containers ,and lids.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Behind bar sink.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation,also tools,plunger,other items stored on top of machine .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Employee walking,drinking through kitchen .
  • Observed equipment in poor repair.Reachin freezer doors,back kitchen .
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in freezer gaskets.Back kitchen .
  • Critical - Working containers of food removed from original container not identified by common name.Sugar container,cookline . Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.Employees.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.Bar area.
  • Critical - Observed accumulation of debris in three-compartment sink.Lime build up,bar sink .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Behind bar Corrected On Site.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Ice cream freezer . Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Shelves in Jr. Alley.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice cream freezer .
  • Waste line missing at soda gun holster.
  • Critical. Covered waste receptacle not provided in women's bathroom.Employees bathroom .
  • Observed wall soiled with accumulated grease.Jr. Alley.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holder,servers area.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Behind bar.
  • Waste line missing at soda gun holster.Behind bar.
  • Observed ceiling soiled with accumulated grease,and dust,dishroom .Light shields.
  • Critical. License expired within 30 days after expiration date.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area.Pitchers of beverages stored under handwash sink soap,and paper towel dispensors,service area behind bar.
  • Observed equipment in poor repair.Rusty shelves ,and fan guard inside salad plate chiller.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top of dish machine .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rubber spatulas hanging on cookline .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Lid,and outside of lemonade dispensor .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pans storing drink dispensors,service area.
  • Observed wall in disrepair.Baseboards under 3compartment sink,dishroom area.
  • Lights missing the proper shields, sleeve coatings or covers.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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