- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom facility in disrepair.Toilet seat missing in Mens room.
- Basic - Light damaged/in disrepair.Behind bar,sitting on top of 3 compartment sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.inside bar 3 compartment sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.behind bar.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Exterior kitchen door has a gap at the threshold that opens to the outside,also around sides and top **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Outer openings not protected with self-closing doors.Kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Behind bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in cooler shelves,kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Old, unused equipment stored outside.
- Basic - Soil residue build-up on nonfood-contact surface.reach in cooler gaskets.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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