- Intermediate - Food manager certification expired.
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1/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair.Rusty can opener. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Flour barrel.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors.Back door.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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