- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 72° sauerkraut 69° stored at front counter. Corrective action taken, food discarded and Time as a Public Health Control implemted. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs held at 125°-127°. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Behind coffee station.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey breast
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Relish,onions,tomatoes at front counter.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Windex
- Observed wall in disrepair. Water damage next to water heater.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture need a self draining ice bin.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. 0-220
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. ice cooler, broken plastic.interior.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test papers.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with a cup.
- Critical - Vacuum breaker mising at hose bibb. near back door of snack bar.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.5 gal container of tuna salad at 45. use small portions to quick chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller at 129. for 3hrs. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. No conspicuously located thermometer in holding unit. sandwich drawers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed ceiling in disrepair. above slicer.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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