- Basic - Clean knives/utensils stored in crevices between equipment. Bar knives between ice well and 3 comp sink
- Basic - Equipment in poor repair. Delfield standing Reachin cooler ambient air 49° Dairy 47°, cole slaw 46°
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to Walkin cooler , and bar hand wash sink **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Tune Reachin cooler next to fryer
- Basic - Waste line missing at soda gun holster. Holster on 3 comp sink side
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Burger patty
- High Priority - Raw animal food stored over ready-to-eat food.chicken breast over peas in Walkin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burger patty in storage cooler, cooked onions in Walkin cooler, cole slaw in delfield Reachin cooler.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Flat top and around grill
- Basic - Clean knives/utensils stored in crevices between equipment. Knives
- Basic - Equipment in poor repair. Standing Reachin cooler cooler dripping
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in bus pan
- High Priority - Raw animal food stored over ready-to-eat food. Speed rack Walkin cooler raw burger patty over deli sandwiches
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No soap provided at handwash sink.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Both nozzles at bar
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar
- Observed utensils stored in crevices between equipment. Knife at bar
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. R
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Both reachin cooler in by cookline. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. Wall between walkin cooler and electrical room.
- Critical - Observed unlabeled bottle. Oil, Soya sauce
- Observed wall in disrepair. Snack Bar, wall by water heater.
- Observed wall in disrepair. Wall by Manual Gas Shut Off Valve, missing wall tiles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to in walkin cooler
- Critical - Vacuum breaker mising at hose bibb. Hose by snack bar.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. front line.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. flies in kitchen,dining room.
- Critical - Observed soiled reach-in cooler gaskets.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. vegetables on buffet line at 91. for 1.5hrs. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of dish rack.
- Critical - Observed container of medicine improperly stored. container of medicine on shelf above clean dishes. Corrected On Site.
- Observed employee with no hair restraint. dish machine operator.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. container of chilli in wic at 110. for 1hr. use ice bath to quick chill. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. container of conch chowder at 119.for 1hr,in wic. use ice bath to quick chill. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork on buffet line at 115. for 1.5 hrs. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. 10 lbs of veal thawing at room temp. thaw in cooler or under running water, or in microwave.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Observed build-up of grease on nonfood-contact surface. stove drip pan.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in undrained ice. fish stored in melted ice in ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over fruit cups in wic. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove drip pan.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves above 3/comp sink.
- Critical. Hot water supply not maintained during peak periods. kitchen hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen sink.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cut fruit in wic.
- Critical. Observed food stored on floor. wic.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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