- No Violations Were Observed
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. ---- server stations
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- server stationss.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- server in kitchen and in server station.
- Critical - Observed expired Food Manager Certification. --- General Manager Expired.
- Critical - Observed handwash sink used for purposes other than handwashing. --- all handsinks at cocktail bar have been converted to dump sinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mahi-mahi in-walk-in-cooler and on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole chickens marinating in walk-in-cooler.
- Critical - Observed small flying insects in bar area. --- in east and weest servers station and cocktail bar.
- Plumbing system in disrepair. --- one of two hi efficeency quick recovery hot water heaters is leaking heavily and not properly working.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- class "K' extinguisher on kitchen floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- mahi mahi on cook-line and in walk-in-cooler.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- hand sink next to single utility sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- at kitchen entry area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding units. --- throughout restaurant.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. --- in kitchen near electrical room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- IN PROCESS. FOODHANDLER TRAINING MUST BE COMPLETED WITHIN 60 DAYS OF EMPLOYEES HIRE.
- Observed dumpster rusted out on bottom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator is working soiled and cleans of the dish machine without washing hands. (Also Note: Other than this inspector, no individual was observed washing their hands at any time during the inspection.)
- Observed employee with no hair restraint. --- employee on fryer end of cookline.
- Observed holes in ceiling --- around harrd conduit at west end of kitchen. --- over ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- ice cream scoop at ice cream freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- ice scoop at ice machine.
- Observed open dumpster lids.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw chickenwings stored in refrigerated drawer directly above potatoes
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- "K" Class on floor in hallway by ice machine.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- no hand wshing witnessed
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- servers/bar beverage/garsish fruit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- in server statin.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored.
- Waste line missing at soda gun holster. --- both lines 2nd floor.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- in kitchen ceiling light fixtures.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- on rear stairway to 2nd floor.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/5/2010 | Routine - Food | Warning Issued |
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