- Basic - Clean utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture, hand washing sink in prep area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, tiles missing around mop sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, mop sink area.
- High Priority - Live, small flying insects in food preparation area.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and easily cleanable ... Near Three.Compartment.Sink. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. ... Sandwich cold table.
- Basic - Floor area(s) covered with standing water. ... Near Three.Compartment.Sink. **Repeat Violation**
- Basic - Floors not maintained smooth and easily cleanable ... Near Three.Compartment.Sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. ... At mop-sink, faucet and flow valve leaking.
- Basic - High Priority - Accumulation of dead insects, or other pests, in control devices. ... In kitchen ceiling light fixtures.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE... (Cold Table) cut chicken 45° sliced ham 45° sliced turkey 45° **Corrective Action Taken**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... Prep Kitchen Handwash Sink
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Food Handler Training Certificates Expired. Most Recent recorded Training was 01/18/2009. A Packet of Blank Food Safety First Certificates and Some New SafeStaff Booklets.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.......by the ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water....,,by the 3 compartment sink.
- Basic - Floors not maintained smooth and durable...,,,by the 3 compartment sink.
- Exit door blocked by two big garbage can. For reporting purposes only.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.....by the 3 compartment sink. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......employee chainging glovs without washing hands.
- Observed floor area(s) covered with standing water.....by the 3 compertment sink Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese , pound cake butter innwalk in cooler .
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in corn meal container . Corrected On Site.
- Floors not maintained smooth and durable, little hole in floor by the 3 compartment sink.
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture.....underneeth espresso machine .
- Critical - Observed obstructed emergency exits door by two garbage can . For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......butter , corn, turkey ,cheese, spinach , egg whte, mayonnaisesin walk in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk , front line reach in cooler Corrected On Site.
- Observed standing water in floor hole by the 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area.....bagel thin on shelves it shelf without covered in walk in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses......under the espresso machine . Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. by 3 compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. wrong date mark, mayonnaise, walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. wrong date mark, milk, reach in cooler, front line Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, potato salad portions
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. --- in ice shute of self-service beverage fountain.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. --- at self service, stir sticks are displayed unprotected from coughs and sneezes
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- see stop sale and temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk-in-cooler ambient temperature approximately 55 degrees F.
- Critical. Displayed food not properly protected from contamination. --- lemon wedges on self-serv beverage counter are covered but have no cough/sneeze protection.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. --- ice dispensing chute on carbonated beverage fountain.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- scoop & handle in contact with grated cheese in WIC.
- Observed cutting board grooved/pitted and no longer cleanable. front sandwich line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- HWS to the right as entering kitchen area requires a splash protector on itsleft side to prevent splashes on foods on adjoining prep-table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Garbage enclosure area/dumpster in disrepair. ---dumpster lids broken/missing.
- Critical. Observed the accumulation of dead insects, in control devices. --- in rear kItchen ceiling light fixtures.
- Observed grime/grease accumulated under cooking equipment. --- WIC floors, especially under shelving.
- Observed personal care item stored with food/FCS. --- personal items including clothing & purse stored with and abutting FCS's of single service items.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--- employees changing gloves without washing hands.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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