Baja Cantina, 201 Nw 1 Ave, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Traulsen reach-in) salsa 47° cut lettuce 50° . Corrective action taken. Moved to working cooler. **Warning** During today's callback, corn salsa 47° salsa 49° cabbage 46° salsa verde 51° salsa verde 46° cut tomatoes 50° in Traulsen two door cooler. Stop sale issued.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 54° of Traulsen two-door cooler. **Warning** During today's callback, ambient air temperature in Traulsen two door cooler 50°.
|
10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Warmers **Warning**
- Basic - Clean utensils stored in crevices between equipment, spatula in between wall and pipe on cook line. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle, cook line. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, no handle in salsa. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Traulsen reach-in) salsa 47° cut lettuce 50° . Corrective action taken. Moved to working cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables- Reach in cooler on cook line **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 54° of Traulsen two-door cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar **Warning**
|
08/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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