- Basic - Accumulation of dead insects, or other pests, in control devices. ... Kitchen ceiling light fixtures. **Warning** -------------------------------- As of 08/13/14 Not Complied.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On sections of all shelving through kitchen. **Warning** ------------------------------------------- As of 08/13/14 Not Complied.
- Basic - Equipment in poor repair. Walk.In.Cooler not maintaining foods at 41° or below. WALK IN COOLER... Raw chicken pieces 35° cooked ribs 48° cooked chicken pieces 47° taro cake 47° brown sauce 46°light sauce 47° brown sauce 47° **Warning** ------------------------------------ As of 08/13/14 Not Complied.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** ----------------------------------- as of 08/13/14 not complied.
- Basic - Food stored in holding unit not covered. ... in walk.in.cooler, raw cut chicken wings/pieces, cut broccoli florets, peeled onions, cut carrots and celery, **Repeat Violation** **Warning** --------------------------------- As of 08/13/14: ... in walk.in.cooler, raw cut chicken wings/pieces, cut carrots and celery,
- Basic - Heavy build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen and back of the house areas. **Warning** ------------------------------------- As of 08/13/14 Not Complied.
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning** -------------------------------- As of 08/13/14 Not Complied
- Intermediate - Interior of "JORDON" reach-in cooler/freezer is not operating, is soiled and heavily mildewed and still used to store dry foods. **Repeat Violation** **Warning** --------------------------------------------- As of 08/13/14 foods foods removed. Cooler remains closed, sealed, not running and mildewed/soiled.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** --------------------------------------- As of 08/13/14 Not Complied.
|
08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of dead insects, or other pests, in control devices. ... Kitchen ceiling light fixtures. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On sections of all shelving through kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Walk.In.Cooler not maintaining foods at 41° or below. WALK IN COOLER... Raw chicken pieces 35° cooked ribs 48° cooked chicken pieces 47° taro cake 47° brown sauce 46°light sauce 47° brown sauce 47° **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food placed in soiled container/equipment. In cook line under-counter reach.in.cooler, fried egg rolls being held in soiled corrugated cardboard box. See Stop Sale **Warning**
- Basic - Food stored in holding unit not covered. ... in walk.in.cooler, raw cut chicken wings/pieces, cut broccoli florets, peeled onions, cut carrots and celery, **Repeat Violation** **Warning**
- Basic - Food stored on floor. ... on kitchen floor an open/uncovered tub of chopped greens. **Warning**
- Basic - Heavy build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen and back of the house areas. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. ... Kitchen **Repeat Violation** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER... cooked ribs 48° cooked chicken pieces 47° taro cake 47° brown sauce 46° light sauce 47° brown sauce 47° AMBIENT TEMPERATURE 47° REACH.IN.COOLER... (Cook Line Cold Table) raw chicken 47° BBQ pork 52°-59° beef 47° AMBIENT TEMPERATURE 48° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ... in walk.in.cooler, raw shell eggs atop sauces and above cooked ribs. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cook line under-counter reach.in.cooler, fried egg rolls being held in soiled corrugated cardboard box. See Stop Sale **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Interior of "JORDON" reach-in cooler/freezer is not operating, is soiled and heavily mildewed and still used to store dry foods. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. in walk.in.cooler..., soup, at least 7 containers of sauces, cooked ribs, cooked chicken pieces, taro cake, bain marie of dark brown sauce, portion containers of sauces, **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. ... On appliances and equipment throughout.
- Basic - Cardboard used to line food-contact shelves. ... **Repeat Violation**
- Basic - Food stored in dry storage area not covered. ... Dry food bins uncovered
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Stored food not covered in walk-in cooler. ... Peeled onions, cut vegetables. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. ...kitchen.
- Basic - Working container of food not labeled in English. ...dry food bins.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. ... **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Cook line hand sink used as storage shelf. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. "Jordon" Reach.In.Cooler...
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Cook line hand sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Containers of sauces **Repeat Violation**
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelving.
- Basic - Cardboard used to line food-contact shelves. ...in kitchen.
- Basic - Employee with no hair restraints while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. ... In kitchen, floors beneath equipment and shelving.
- Basic - Food stored in holding unit not covered. ... Shrimp, whole fish, cut vegetables held in refrigerated storage unit uncovered. **Repeat Violation**
- Basic - Reuse of single-use articles. ... Plastic oil bottles tops cut off and container bottoms are re-used for storing other food items than oils.
- Basic - Stored food not covered in walk-in cooler. ... In WALK.IN.COOLER... chicken, cut cucumbers, cut carrots, prepped sprouts, cut peppers. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Kitchen PREP.AREA... Raw Chicken 56° **Corrective Action Taken** In Kitchen REACH.IN.COOLER... (Cook Line Cold Table/Undercounter Cooler) cooked pork 53° **Corrective Action Taken** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER... Cooked chicken, cut cucumbers, cut peppers, sprouts, **Repeat Violation**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
- Basic - Food stored in holding unit not covered. Dumplings in the reach in freezer.
- Basic - Leaking pipe at plumbing fixture. Back flow preventer on the cook's line. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw pork over onions in the walkin cooler
- Basic - Stored food not covered in chest freezer. Raw dumplings.
- Basic - Stored food not covered in walk-in cooler. Raw chicken wings and prepped vegetables.
- Basic - Water leaking from faucet/faucet handle. 3compartment sink.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and pork in the small lip top reaching cooler on the cook's line.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice in the kitchen at 110?F. Rapidly reheated. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef,chicken, egg roll and cooked chicken in the flip top cooler on the cook's line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small flip top reach in cooler on the cook's line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Scissors and a measuring cup are in the hand sink. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler on the cook's line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked battered chicken in the walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Stored by the water heater.
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used, tried to explain how to pro[erly use the 3 compartment sink. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by the walkin, the water is turned off. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by the rear door, water turned off. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of grease on nonfood-contact surface, the side of the deep fat fryer.
- Critical - Observed dead roaches on premises. 1 inside by the rear door. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook handle raw chicken then go switch to cleaning smallwares without washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Instucted the proper way to use the 3 compartment sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Handsink by the rear door is used for storage. Repeat Violation.
- Observed leaking pipe at plumbing fixture under the handsink by the rear door.
- Observed leaking pipe at plumbing fixture. Backflow next to the cook's line.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 dry droppings on the floor next the the chest freezer , Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Seasonings on the cook's line.
- Critical - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board in the kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. Pitcher in handsink in kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw shrimp in a reachin cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked foods in the primary reachin freezer.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice in the kitchen , Corrected On Site by refrigerating.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Jordan reachin cooler in the kitchen. DO NOT KEEP any Potentially hazardous foods in the unit until it is repaired and operating properly.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small bain marie cooler on the cook's line , DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN UNIT UNTIL IT IS PROPERLY REPAIRED .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods in the Jordan reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls in bain marie cooler on the cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in the small bain marie cooler on the cook's line
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and beef over cooked shrimp in the jordan reachin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pork
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing oyster sauce can for soy sauce.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets used for sauces in the walkin cooler.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen. was turned off. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork cooled in walk in cooler at 45 degrees. cooked night before. was put in freezer to properly cool down to 41 degrees or below. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen. was turned off. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handwash sink.
- Observed clean utensils/equipment stored in dirty drawers/containers. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. pork in walk-in cooler in air tight closed bags. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment and coolers in kitchen. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over pork, noodles in reach-in cooler in kitchen. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken stored behind mushrooms in flip-top cooler on cookline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. porked cooled in walk-in cooler at 45 degrees. pork was put in freezer to properly cool down. Corrected On Site. Repeat Violation.
- Observed reuse of single-service articles. re-using egg cartons. Corrected On Site.
- Observed wall soiled with accumulated food debris. expo station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, pork in walk-in cooler. Corrected On Site. Repeat Violation.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler at 51 degrees. mostly contains produce. stop order issued for phf. This violation must be corrected by : 09/26/2010.
- Critical. Violation: 08A-28-1 Observed food stored on floor. sauces in walk-in cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. onions in walk-in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. rice in walk-in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted shelfs in walk-in cooler
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.all reach-in coolers on cookline and in storage area
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables in kitchen
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. A/C vents in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. several kitchen shelfs
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. heavy build up on several kitchen fans
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice-rack/shelf on cookline
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor by kitchen showing light in corners
- Violation: 36-12-1 Floors not constructed easily cleanable. rusted floor in walk-in cooler
- Violation: 36-13-1 Observed grease and debris accumulated under all equipment. throughout kitchen
- Violation: 37-06-1 Observed wall soiled with accumulated grease and food debris. throughout kitchen
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood and filters
- Violation: 37-14-1 Observed ceiling in disrepair. several ceiling tiles with water damage stains throughout kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. This violation must be corrected by : 09/26/2010.
|
9/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. black, green and white mold-like build-up on approx 1 gallon of sauce in walk-in cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth. sauce in walk-in cooler. stop sale issued and discarded. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried shrimp in walk-in cooler Repeat Violation. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas in tall jordon reach-in cooler in storage area Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reach-in cooler by cookline observed: cooked pork at 55 degrees, eggs at 55 degrees, shrimp at 56 degrees, pasta at 55 degrees, diced pork at 56 degrees. Corrected On Site/stop sale order issued. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in walk-in cooler observed: rice at 51 degrees, cooked shrimp at 51 degrees Corrected On Site/stop sale order issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler at 51 degrees. mostly contains produce. stop order issued for phf. This violation must be corrected by : 09/26/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Jordan brand reach-in cooler on cookline at 55-56 degrees. stop sale order issued for all potentially hazardous foods (phf). Do NOT use this cooling unit until repaired to maintain 41 degrees or below This violation must be corrected by : 09/26/2010. Do nit use this unit for phf (potentially hazardous foods) until repaired to maintain 41 degrees or below
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over cooked noodles in reach-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork in reach-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw pork over sprouts in reach-in cooler Repeat Violation.
- Critical. Observed food stored on floor. onions in walk-in cooler
- Critical. Observed food stored on floor. sauces in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. rice in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. fried shrimp in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bin
- Observed employee with no hair restraint. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair. white westinghouse brand reach-in freezer in storage area Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Jordon brand reach-in cooler on cookline Repeat Violation.
- Observed nonfood-grade containers used for food storage. shopping bags used in reach-in coolers and freezers Repeat Violation.
- Observed nonfood-grade containers used for food storage. fried shrimp on used egg carton (direct contact) in walk-in cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted shelfs in walk-in cooler
- Observed nonfood-contact equipment in poor repair. white westing house reach-in freezer interior rusted
- Observed nonfood-contact equipment in poor repair. freezer chest lid in disrepair. next to walk-in cooler
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.all reach-in coolers on cookline and in storage area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. several coolers in kitchen and storage area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. A/C vents in kitchen
- Observed residue and grease build-up on nonfood-contact surface. on all cooking equipment in kitchen, doors and handles of coolers, backdoor, stoves, prep tables, shelfs in kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. heavy build up on several kitchen fans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several kitchen shelfs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice-rack/shelf on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior and lids of several food storage containers/soy sauce buckets by back door
- Observed reuse of single-service articles. several soy sauce buckets throughout facility used for food storage
- Observed reuse of single-service articles. several tofu buckets re-used for food storage
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by kitchen showing light in corners
- Floors not constructed easily cleanable. rusted floor in walk-in cooler
- Observed grease and debris accumulated under all equipment. throughout kitchen
- Observed wall soiled with accumulated grease and food debris. throughout kitchen
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed ceiling in disrepair. several ceiling tiles with water damage stains throughout kitchen
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. This violation must be corrected by : 09/26/2010.
|
7/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken and seafoods in ric
- Critical. Working containers of food removed from original container not identified by common name.corn starch
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Working containers of food removed from original container not identified by common name. chicken, seafoods, crab etc in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in ric1 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef next to vegetable Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over rte pork Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over rte pasta
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over rte foods and vegetables in freezer chest
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in freezer chest
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. all ric
- Observed nonfood-grade containers used for food storage. shoppi bags in rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. all ric in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. buckets blocking hws
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Lack of signage properly designating bathrooms. No restroom sign
- Observed personal care item stored with food. phone on prep table
- Critical. Observed unlabeled spray bottle. degreaser
- Observed unnecessary items on the premise. flashlights and other items on shelf by bain marie
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried rice cookline
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. several walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. white and fried rice cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair Walk in cooler Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cardboard coverings
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
- Plumbing system in disrepair. No hot water cookline handsink
- Critical. Observed non-service animals in the food establishment or on premises.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable. Walk in cooler
- Observed ceiling soiled with accumulated food debris.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ocean Chinese Food Restaurant, 2608 N Ocean Blvd, Pompano Beach, FL »