Montgomery Lounge, 901 Hillsboro Mile, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MONTGOMERY LOUNGE
Type: Permanent Food Service
Address: 901 Hillsboro Mile, Pompano Beach, FL 33062
License #: 1620206
Total inspections: 14
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
 4/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2011Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/14/11.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/11.
  • Critical - Observed buildup of slime in the interior of ice machine.Bar
  • Critical - Observed soil buildup inside ice bin. Kitchen .
  • Critical - Observed unlabeled spray bottle. Bar and kitchen
  • Waste line missing at soda gun holster. Bar
 8/12/2011Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. several
  • Observed build-up of grease and dust on nonfood-contact surface. hoodfilters
  • Observed food debris accumulated on kitchen floor. under cooking equipment, prep tables, coolers
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled spray bottle. blue liquid by dishwash area
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. throughout kitchen ric
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink. in bathrooms
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings Repeat Violation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet milk, cream cheese, creamers and potentially hazardous foods held above 41 degrees and no time and temperature logs kept.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 on cookline and 2 at buffet not working
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Observed employee with no hair restraint. No hair restraints used.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. Gourmet Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Buffet handsink
  • Observed attached equipment soiled with accumulated grease. Hoods
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Kitchen side door blocked with chairs
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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