- Basic - Dusty air conditioning vent covers over ice machine.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 66° in refrig. Door not closed all the way. Corrective Action Taken. Cheese DESTROYED.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44? on door of refrig. Corrective Action Taken. Thermostat Adjusted.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Unable to find Quatbtest strips
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate certificates. Not open or in operation at time of inspection.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed toxic item stored by food. In clos t. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead insects by front counter . Corrected On Site.
- Critical - Observed food/cooking oil stored on floor. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50 or more droppings in food prep area . This violation must be corrected by : 5/27/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. By the hot water heater .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom .
- Critical. Observed rodent activity as evidenced by rodent droppings found. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex restroom .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new , manager must show proof by the next unannounced inspection .
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6/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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