- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Cups, and napkins stored on floor in dry storage area **Corrected On-Site**
- Basic - Vegetable oil stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. TUNA MELT. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Milk, and 1/2and1/2 creamer dairy products cold held at greater than 41 degrees Fahrenheit in bar cooler. Corrective Action Taken. DESTROYED.
- Intermediate - Cold holding equipment ( Beer Cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) MILK PRODUCTS at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No soap provided at handwash sink in dishmachine area
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of bread stored on floor in walk-in freezer.
- Basic - Covered waste receptacle not provided in employee women's bathroom.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored bacon and leafy greens not covered in walk-in cooler.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzle
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored on towel at bar area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and sugar containers.
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6/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area.
- Basic - Clean utensils or equipment stored on towel at bar area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Broken glass at bottom of chiller at bar.
- Basic - Employee beverage stored with customer food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Water softening salts in boiler room. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and sugar containers.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hansink in kitchen , bar area and upstairs prep area.
- Basic - Waste line missing at soda gun holster. At bar area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Boiler report not posted in boiler room. For reporting purposes only.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad in walkin cooler dated 4/15
- High Priority - Vacuum breaker missing at hose bibb. At rear side of building near kitchen exit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Kitchen area.
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers on menu. **Repeat Violation**
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4/25/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink in dishmachine area, lacking proper hand drying provisions.
- Light not functioning in walk-in freezer.
- Lights missing the proper shield, sleeve coatings or covers in dishmachine area.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. EXPIRED. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink in kitchen, and bar areas used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed C. L. R. cleaner improperly stored near silverware. Corrected On Site.
- Critical - Observed lettuce stored on floor in walk-in cooler. Corrected On Site.
- Critical - Observed light in mop sink room hanging by it's wires. For reporting purposes only.
- Observed linen room cluttered with dirty towels and unnecessary items on the floor
- Observed trash debris accumulated on walk-in beer coolor floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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