- Basic - Working containers of food removed from original container not identified by common name. According to operator. Flour. Added label. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Failed to change color.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Veggie stock 129°. Chicken stock 129°. Reheated. **Corrected On-Site**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Salmon. Voluntarily discarded. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gap in hood filters. Should be tight fitting.
- Basic - Ice in ice bin not covered. Bar Area. **Corrected On-Site**
- Basic - In-use tongs stored on stove door handle.
- Basic - Shortening stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) Ham, Hotdogs, Deli Meats, and Meatloaf cold held at greater than 41 degrees Fahrenheit. In top middle part of prep. cooler. Corrective Action Taken. FOOD DESTROYED, and repair company called.
- Intermediate - Cold holding TOP MIDDLE PART OF PREP COOLER incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of shortening stored on floor in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
- Intermediate - No soap provided at handwash sink in bar area
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in container with slight debris build up in the bottom
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on drawers of make table cooler on cookline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. Relocated
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right Side drawer cooler. Ambient Air Temperature 53 Degrees F.
- Critical - Observed BIB drink syrup and shortning stored on floor in dry storage area. Corrected On Site.
- Critical - Observed buildup of a mold-like substance in ice machine. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon Shrimp Hamburger and Steak between 44-46 Degrees F. in right side of drawer cooler. Voluntarily Destroyed By Mgr.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Taco (Meat and Beans).
- Critical - Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of a black substance in soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatloaf at 50 Degrees F. in prep. cooler. Voluntarily Destroyed.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink in bar area. Corrected On Site.
- Critical - Observed unlabeled sanitize solution container. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEMONS. Corrected On Site.
- Observed mold-like substance around handsink in bar area. Corrected On Site.
- Critical - Observed sanitize water improperly stored near food contact surface. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue Cheese 52 Degrees F at prep. table, Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken glass on bottom shelf of glass cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER HEATER BEING REPLACED.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. (Butter). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTERMILK.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed an open beverage container stored on cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar Area.
- Critical. Handwash sink not accessible for employee use at all times in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar Area. Napkins Used.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Administrative complaint recommended |
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