Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. END CAPS MISSING.
Basic - Water in plastic bottles stored on floor. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
09/03/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/19/2014
Routine - Food
Call Back - Complied
High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 67° at room temperature. Corrective Action Taken. Placed in freezer after being out for 1and1/2 hrs. Priority: High Priority
Intermediate - Observed: Nonfood-grade basting brush used in food. Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, 1/2and1/2 Cream, and Lettuce 52° in small refrig. Corrective Action Taken. DESTROYED. Priority: High Priority
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