- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) sandwiches not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hand sink faucet.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 4-8-13,
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced Tomatoes, and Ham 47-49° in top part of prep. cooler. OVERSTOCKED. CORRECTIVE Action Taken. Product moved to bottom of prep. cooler.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth on tomatoes in kitchen.
- Basic - Soiled reach-in cooler gaskets. By triple sink.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in sandwich prep. area lacking proper hand drying provisions.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Water filter to ice machine EXPIRED. Dated 1/11, and has not been inspected or serviced according to manufacturer's instructions.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands, and not washing hands long enough).
- Observed ripped/worn tin foil used as shelf cover.
- Observed tongs not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb near triple sink.
- Water filter to ice machine has not been inspected, changed or serviced according to manufacturer's instructions.Dated 1/1/11.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Three Hotdogs at 45 Degrees F. stored on top of other foods in top part of prep. cooler. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink in back area lacking proper hand drying provisions.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and Ham 44-45 Degrees F in prep. cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hotdogs thawing in triple sink. Corrected On Site.
- Critical. Observed drinks in plastic bottles stored on floor. Repeat Violation.
- Critical. Hand wash sink near triple sink lacking proper hand drying provisions.
- Observed unnecessary customer in front counter area getting cups, and lids.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drinks stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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6/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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