- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of coleslaw scoop stored in coleslaw. **Warning**
- Basic - Light shield damaged/in disrepair in dishwash area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas.
- Basic - Food stored on floor.Observed box of seafood stored on floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair in dish washing area,
- Basic - Observed door to walk in freezer unable to completely seal.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitizer at 0ppm **Warning**
- Basic - Food stored on floor.Observed boxes of potatoes stored on floor. **Corrected On-Site** **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cook line. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (shrimp)thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Standing water on floor of walk in cooler holding kegs and oysters. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed items stored inside kitchen handsink and dishwash area handsink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable in dishwash area. Observed ceiling tiles with water damage.
- Critical - Hand wash sink lacking proper hand drying provisions(kitchen handsink ) Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions(side wait station )
- Critical - Handwashing cleanser lacking at handwashing lavatory(dishwash area)
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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