- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Intermediate - Interior of reach-in Freezer soiled with accumulation of food residue. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured at inside bar and located next to back exit door.
- Basic - Food stored on floor.Observed bag of flour like substance stored on floor in dry storage. Observed bag of potatoes stored on floor in walk in cooler.
- Basic - Ice scoop handle in contact with ice at ice bin located at inside wait station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink(outside bar)
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10/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Observed clean utensils stored inside tub and not stored in s manner that prevents contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 dry rodent dropping along base board area behind three compartment sink and along back wall and on top of dishwash machine sanitizer buckets. Also observed approximately 6 dry dropping on floor in dry storage area. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting(red plastic drinking cups)
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees located at outside bar handsink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink located at outside bar.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer aat 0ppm. Establishment must wash rinse and sanitize dishware and utensils in three compartment sink. Corrected On Site to 100ppm
- Critical - Hand wash sink lacking proper hand drying provisions,hand soap and employees must wash hands sign at outdoor bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory(inside bar) Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink(outdoor bar)
- Critical - Observed food stored on floor. Observed box of food stored on floor in walk in cooler.
- Observed single-service items stored on floor(box of to go containers located in dry storaage area)
- Critical - Observed toxic item stored by utensils. Observed bottle of degreaser hung above clean dishware. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in drawer cooler located under grill holding ambient air temperature of 67 degrees fahrenheit. Upon callback 2-28-12 observed ambient air at 55 degrees fahrenheit. No foods in cooler at time of callback.
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in drawer cooler located under grill holding ambient air temperature of 67 degrees fahrenheit.
- Critical - No conspicuously located thermometer in holding unit-small salad prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees-bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen handsink
- Critical - No oyster warning sign with required language provided and raw oysters advertised.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor in dry storage area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed seafood ,chicken and cheeses held in drawer reach in cooler holding ambient air temperature of 67 degrees fahrenheit. Foods between 58-64 degrees fahrenheit. Operator moved foods to another working cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door cookline cooler ambient air 50degF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Items in cookline 4 door unit: Baked beans, sour cream, opened chicken broth] Corrected On Site by discarding all potentially hazardous foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Beef, beans, opened broth container]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Baked beans, dairy, broth]
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, beans from previous night.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk-in door open for alcohol delivery. Chicken, bean. Ambient air 43degF.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over cooling units.
- Light not functioning. 2 bulbs out over cookline.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [reachin cooler]
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- No Heimlich maneuver sign posted.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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