- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Dicer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pica at 48°?
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area (cook line) missing the proper shield, sleeve coatings or covers.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit (68f). Operator chooses to voluntarily discard item.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (46f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter - 51f). Operator instructed to ice item.
- Intermediate - Accumulation of soil inside ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On top of bar reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple units on cookline.
- Basic - Stored food not covered in walk-in cooler. Cut Lettuce **Corrected On-Site**
- Basic - Water heater leaking.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quaternary ammonium
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter 52 °F, less than 4 hours. Operator replaced iced pan.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized liquid eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired (conducted on 4/10/10) for the following employees: Lashua Brenso, Ervin Lee, Christina Lowery, Rick Saunders, Marla Atroom, Petronella Walker, Christine Bethune, and Karen Curry.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed cooler door tracks in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 46f). **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food (lemons) not stored with handle above top of food within a closed container. **Warning**
- High Priority - Beef cold held at greater than 41 degrees Fahrenheit (49f). **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (45f). **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (45f). **Warning**
- High Priority - Employee touching ready-to-eat food (chips) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (45f). **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (45f). **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (49f). **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container.
- Portable fire extinguisher not mounted. For reporting purposes only.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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