- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Waste line missing at soda gun holster.
- High Priority - Live, small flying insects in food preparation area. At milk bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg batter just made, ambient cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (muffins) in cook line cooler.
- Intermediate - Required employee training expired for some employees (Brenda Mason). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (onions) stored on floor in walk in freezer.
- Intermediate - Observed soiled compressor fan in walk on cooler.
- Intermediate - Spray bottle containing toxic substance (windex) not labeled.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink at bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tank not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles (cups) stored on floor in dry storage area. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (sauce) in walk in cooler. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at bbackline lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler at frontline soiled with accumulation of food residue.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (parsley) in cookline cooler.
- Critical - Observed soiled reach-in cooler gaskets on frontline unit.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured. Corrected On Site.
- Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over cooked food (bacon) in cookline cooler. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at frontline lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit at frontline.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink at wait station lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink at wait station. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (133F). Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink at wait station. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit at cookline. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in cookline cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at cookline.
- Wet mop not hung to dry.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (apple filling).
- Critical. Observed food (bacon) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed hand wash sink at wait station used for purpose (storage) other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink at bar lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at wait station. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/29/2010 | Routine - Food | Warning Issued |
- Waste line missing at soda gun holster at bar.
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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