Hyatt Place - Pensacola Airport, 161 Airport Lane, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT PLACE - PENSACOLA AIRPORT
Type: Permanent Food Service
Address: 161 Airport Lane, Pensacola, FL 32504
License #: 2706234
Total inspections: 5
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 45°F. Placed in cooler, temp at 40°F **Corrected On-Site**
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (napkins) stored on floor in dry storage area/kitchen/wait station.
  • Basic - Food (apples) stored on floor in dry storage area.
  • Portable fire extinguisher near cook line with gauge in red zone. For reporting purposes only.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
 4/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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