- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall in disrepair. Kitchen and prep areas. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 to 30 dry droppings under shelving in dry storage area. Observed approximately 10 to 20 dry droppings inside an unused oven. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brushes in butter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in numerous products.
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Fryer baskets at prep area fryer
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area
- Basic - Wall soiled with accumulated grease. Near fryers
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine.
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in numerous products.
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area
- Basic - Nonfood-contact equipment in poor repair. Fryer baskets at prep area fryer
- Basic - Wall soiled with accumulated grease. Near fryers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine.
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station cooler holding at 47 degrees F. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Dureau of Central Intake Unic, 1940 N monroe St. Tallahassee, 32399-0783. Change of ownership has occurred. **Warning** Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. to order approved program food safety material, cll DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Nonfood-grade basting brush used in food. Metal banded brush used in all on cookline. **Warning** Priority: Intermediate
- Basic - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef holding at 47 degrees F in grill station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning** Priority: High Priority
- Basic - Observed: Wood food-contact surface not properly sealed. Dry storage area. **Warning** Priority: Basic
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2/13/2013 | Routine - Food | Warning Issued |
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