- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors of the reach in freezer. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mop sink and the fryers in the front. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirts **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes , by the walk in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Racks - heavy **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control. Pizza **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Pro cleaning solution above the dry storage -# 10 Ground tomatoes. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Both in the kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron over mixer **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Sausage in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over eggplants **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce and sausage in walk in cooler
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals stored above bread. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on the shelf with can , dry food storage **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sinks
- Basic - Soiled reach-in cooler gaskets.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by mop bucket Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal jackets stored with food. Dry storage Corrected On Site.
- Critical - Observed raw animal food , eggs stored over ready-to-eat food- cheese-in walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm, towel buckets Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 120DF , rapid heat Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna- in walkin cooler Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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10/22/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Stored on the dry food storage Corrected On Site.
- Critical - Observed food stored on floor. Flour Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing employee drink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
- Observed personal bags stored with food.Dry storage Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in walkin cooler and reachin freezer Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Male and female
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed personal bag stored with food. Dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzki sauce- prep area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked lasagna- freezer
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Reach in freezer
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under the 3 compartment sink.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-10-1 Light not functioning. one, under the hood.
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Desserts - reach in cooler- cheesecake -51DF
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. one, under the hood.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed grease accumulated under cooking equipment. Reach in freezer
- Observed personal cellphone stored above the pizza make line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake at 51 DF- desserts reach in cooler.
- Critical - Observed unwashed tomatoes stored with other ready-to-eat food. cooked sausages and cheese - walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Under the 3 compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Boxes in cheese in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and salt.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Qt
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed moderate encrusted material on can opener. Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. On the wall, near 3 compartment sink
- Observed heavy residue build-up on nonfood-contact surface. Bread racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sugar and salt cover.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall. Behind the shelf, by the 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured. Near the rear door.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for baked lasagna made and frozen;also premade chicken parmesian not date marked af5er Opening.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Wood pizza peeler board splittering on edge.
- Critical. Observed moderate encrusted material on can opener gear mechanism.
- Observed heavy residue build-up on nonfood-contact surface. Dirty cardboard on the bottom shelf ,prep table- rear kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing. Storing scrubber, silverware- rear HWS.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor. Throughout the kitchen
- Wet mop not hung to dry with head hanging down and p stored adjacent to hand sink .
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas in the front counter Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employees with no hair restraint. Repeat Violation.
- Observed gaskets with heavy slimy/mold-like build-up. Walk in cooler.
- Critical. No Certified Food Manager for establishment.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Chicken breast at the room temp- cookline found at 81 DF. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed one employee with no hair restraint. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both male and female restrooms. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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