- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.operator said has them but cannot locate them. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Floors not maintained smooth and durable, no grout hallway, tiles are just being installed, dropping grout tomorrow. **Warning**
- Basic - Food stored on floor.,bag of onions, dry storage area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, new bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair., coolers by pizza make line. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clea, top of reach in cooler.. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator was putting Basil to food with bare hands. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners stored by bottles of oil, dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with mixer, by 3 compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding utensils by front services area. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by front services area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not find them. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.operator said has them but cannot locate them. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing, hallway to back area. **Warning**
- Basic - Food stored on floor, bottles of oil **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, unit by bathroom. **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, salt. **Warning**
- Basic - Ceiling tile missing, hallway to back area. **Warning**
- Basic - Food stored on floor, bottles of oil **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, unit by bathroom. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.'The Division License for 2014 has not been renewed at this time. The license fee is ____$262.00_____ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment , by 3 compartment sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment took over next door establishment. Need 3 copies of plans, proof water sewer and copy of menu, also money order for $150.00 . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and rice inside true deli unit in front of stove. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, salt. **Warning**
- Basic - Ceiling tile missing, hallway to back area. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 45°f, pizza make line and small true deli unit in front of stove. **Warning**
- Basic - Food stored on floor, bottles of oil **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation, white reach in freezer in front of 3 compartment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, small double door cooler by white reach in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, unit by bathroom. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.'The Division License for 2014 has not been renewed at this time. The license fee is ____$262.00_____ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, chicken was 45°f inside small true deli unit in front of stove. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, was 44°f, cooked pasta 46°f inside true reach in cooler in front of stove. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage 46°f, sauted peppers45°f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw shelled eggs over butter and other ready to eat foods, inside reach in cooler by white freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment , by 3 compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding were washing equipment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment took over next door establishment. Need 3 copies of plans, proof water sewer and copy of menu, also money order for $150.00 . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and rice inside true deli unit in front of stove. **Warning**
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5/2/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, William Bandas was in charge . **Warning**
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service articles not stored inverted or protected from contamination, forks by front services area. **Warning**
- Basic - Soiled reach-in cooler gaskets, by cooks line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, William Bandas was in charge . **Warning**
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1/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair, broken faucet in mop sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, forks by front services area. **Warning**
- Basic - Soiled reach-in cooler gaskets, by cooks line. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta 48°f - 51°f, product was discarded. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., raw chicken was stored with raw beef. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, soup 51°f, pasta 48°f-51°f **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, William Bandas was in charge . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., by 3 compartment sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Food stored on floor, bottles of oil dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with trashcan, by 3 compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Food stored on floor, bottles of oil dry storage area. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line. **Warning**
- Basic - Soiled reach-in cooler gaskets, reach in freezer, hallway to bathroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, vegetable oil. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., raw chicken was stored over soups and ice cream , reach on freezer by mixer. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bottle of glue stored next to cans of beans, hallway to bathroom. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with trashcan, by 3 compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification, owner was sick and manager did not know where the documentation was kept. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, manager did not know where documentation was kept. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, reach in coolers throughout. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust, hood is dusty. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor, cooking oil inside dry storage area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by back kitchen area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface., by bathroom **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum containers, hallway to bathrooms. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area, hallway to bathroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, were stored inside handsink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager said they were put on display less than 3 hours ago **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged, raw calamari stored over box of sheet pasta, calamari was packed in house. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding wiping cloths, by pizza oven. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by cooks line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair , reach in cooler by back storage area **Warning**
- Observed single-service items stored on floor, pizza boxes by front services area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name, oil container by cook's line. **Warning**
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked noodles were 48f, product was cooked yesterday, product was discarded. **Corrected On-Site** **Warning**
- Critical - No conspicuously located thermometer in holding unit, all refrigeration units. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee front services area. **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair , reach in cooler by back storage area **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing ,used to clean pizza cutter. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food thawed in standing water, turkey in 3 compartment sink **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, various types of cooked pasta cooked during the week were not dated inside reach in cooler by cook's line. **Warning**
- Observed single-service items stored on floor, pizza boxes by front services area. **Warning**
- Critical - Observed unlabeled spray bottle, degreaser. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cooked pasta (noodles were 48?f, product was discarded. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name, oil container by cook's line. **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, over hallway and dry storage area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, side of oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by back area.
- Observed reach-in cooler gasket torn/in disrepair by 3 compartment sink .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggplant, meat sauce, cooked beef, inside reach in coolers.
- Observed single-service items stored on floor, pizza boxes.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor, reach in cooler lids by handsink .
- Critical - Observed handwash sink used for purposes other than handwashing, holding wiping cloths.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored over salami and flen inside short cooler by tall freezer .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked sausage inside reach in cooler .
- Observed residue build-up on nonfood-contact surface, door of microwave oven.
- Observed single-service items stored on floor, sleeve with pizza boxes by dry storage room.
- Critical - Pesticide use not in accordance with manufacturer's directions, can of raid ant killer spray was labeled for domestic use only.
- Wet wiping cloth not stored in sanitizing solution between uses stored inside handwashing sink.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by cook's line .
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed clean equipment stored on floor, covers of reach in coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reach in coolers by pizza make line and 3 compartment sink area .
- Critical - Observed objectionable odors in 3 compartment sink area .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pasta and cooked chicken wings.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, handsink blocked with dirty pans.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, wash ,rinse , sanitize.
- Critical - Observed food stored on floor, bag of rice.
- Critical - Observed handwash sink used for purposes other than handwashing, handwashing sink used for werewashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by pizza make line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue by pizza make line.
- Observed residue build-up on nonfood-contact surface, outside of microwave oven.
- Critical - Observed unlabeled spray bottle, degreaser.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of souffle cups to scoop cheese.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to chooped spinach inside reach in freezer .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, ice build up, by cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 58f, product according cook was out for 40 minutes, product was refrigerated. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, handle of microwave oven.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 91f,98f in the front service area, manager said were on time as public health control but no paperwork was available, on the pizza. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee.
- Observed build-up of grease on nonfood-contact surface. At the cook's line equipment.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For lasana at the back reach in cooler.
- Observed employee with no hair restraint. On main cook.
- Critical - Observed hand wash sink used for purpose other than washing hands. By evidence of sink full of plastic containers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. At the reach in cooler raw eggs and chicken over ready to eat foods Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At the cooks line.
- Observed nonfood-contact equipment in poor repair, the botyom of the pilon.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. For meatballs at hot hold . Heat was added. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
- Critical. Observed food stored on floor, bag of rice. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean equipment stored on floor, top of cooler. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2-20-11.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans , dry storage area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue in the kitchen area.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles with oil.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 85f, 75f, empanadillas 76f, stuffed potatoes 75f, pizza 75f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temperatures of 45f.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front counter display unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee preparing pizza.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food, bottle of Visine.
- No copy of latest inspection report.
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2/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs and sausages 102f.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours lasssagna was 67f, 62f, product was discarded. Explained the cooling procedures.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of sugar and salt.
- Critical. Observed uncovered food in holding unit/dry storage area, salt and sugar inside kitchen .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, pizza cheese.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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